Written by Ross Smith
On 25 June 2016, Alila Seminyak hosted the Chaîne des Rôtisseurs Chapitre Gala Dinner, an evening that presented a story of true gastronomic delight as recalled here by a Chaîne committee member, Ross Smith. The invitation promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that was to be enjoyed and appreciated by 80 Chaîne members and their guests. The evening commenced with the ceremonial inauguration of 29 new members of the Chaîne des Rôtisseurs Bailliages of Indonesia, Jakarta, Bali and Jeunesse de Legian Bali. After the oath of allegiance had been recited by the inductees, champagne and canapés were served at the poolside lounge.
At 7.30pm, a twenty metre dividing wall disappeared almost by magic to reveal the dramatic setting of the Alila Seminyak ballroom, beautifully and creatively transformed and sensuously lit for our Chapitre Gala Dinner. A brigade of 50 immaculately presented Alila Seminyak team stood by to demonstrate their perfectly choreographed and obviously well-rehearsed table service.
Against the backdrop of a dramatic video wall featuring Chaîne des Rotisseur images, including images of the inauguration ceremony, Pierre Lang, General Manager of Alila Seminyak,
and Frits Henskes, Baillie of Bali, gave their very warm and proud welcome address with the introduction of Firdaus Siddik, who
welcomed the party on behalf of Chaîne Indonesia. Executive Chef Stefan Zijta and Sommelier Harald Wiesmann then took us through an explanation of the food and wine pairing for the first four courses. Formalities over, the Gala dinner service began with perfectly coordinated style, flair and élan. The first delightful course was Tuna Belly Tartare, with Yuzu, Soy Sorbet and Candied Orange Peel. This was perfectly paired with M. Chapoutier La Petit Ruche, Crozes Hermitage Blanc, Côtes du Rhône France 2011.
The brigade of waiting staff then presented us with a Spicy Bouillabaisse, accompanied by a delicious and perfectly chilled Cloudy Bay, Sauvignon Blanc, Blenheim, New Zealand 2015.
The next course, eagerly awaited by our members and guests from The Netherlands, was Smoked Dutch Eel, served on a Potato Mousse base, with Green Pea, Wasabi and Caviar. A confident Perrin Réserve Côtes du Rhône Blanc – Grenache Blanc Marsanne, Roussanne, Viognier, AOC Cotesdu Rhone France 2013 completed a very tasty course. Hot on the heels of the Smoked Eel came the Foie Grass Terrine, attended by Onion Monegasque and Fig Bakpao. A delightful, bright and crisp J. P. Valckenberg, Weingut Liebfrauenstift, Riesling Auslese, Worms, Germany 2012 well complemented this course.
Half way through our Gala dinner was an excellent opportunity to sample a very pleasant Tamarind Sorbet. An intriguing dish, rarely seen on dining tables in Bali, then made an appearance – Guinea Fowl with Caper-Date Sauce, Cauliflower and Jicama. Delicious! An equally likeable pairing was the Santa Carolina Reserva de Familia Chardonnay, Casablanca Valley, Chile 2012.
The final main course was a succulent Beef Short Ribs that had been slow cooked “sous vide” for 72 hours,
enhanced with Ginger Miso Jus and Sesame-seeded Pommes Dauphine. A stunning Amarone Della Valpolicella, Zonin, Molinara, Rondinella & Corvina, Venetia, Italy 2011 was a well-received indulgence. Our dessert course, a Valrhona Chocolate Mousse served with Coconut Cream and Passion Fruit, was made even more delicious by a very smooth and perfectly sweet Château du Prince, Semillon, Sauvignon Blanc & Muscadet, Loupiac, Bordeaux, France 2004. Finally, members and guests took coffee, tea or a fine XO Cognac.
Entertainment flowed through the evening almost as fluidly as the champagne and fine wines. Indonesian singers Telly and Murni delivered a number of hearty renditions of very popular Batak songs from North Sumatra. Alistair Speirs, Baillie of the Chaîne des Rôtisseurs Jakarta, also joined in the fun with three jazz numbers, while Kinanti Sidikk gave a very well-received, very beautiful and very sensitive version of “Moon River.” With the meal over, guests moved out to the open-air decking area around the Alila beachside pool and danced until the small hours to the legendary beat of the wildly popular international DJ Marco Polo Cecerre.
Article and Photographs by Ginger & Scotch
For a change from the hustle and bustle of city life, head high up to Jabal Akhdar in the Hajar mountains for outdoor pursuits like nature walks and rock-climbing and to discover local Omani culture and heritage.
We had an amazing three-day stay at the Alila hotel in Jabal Akhdar, Oman. This was not our usual beach holiday because it was high up in the mountains! This mountainous area of Oman is known for its rugged nature full of hiking trails.
We flew Dubai to Muscat and then were picked up by a hotel car for the two-hour drive to Alila Jabal Akhdar. When we reached Jabal Akhdar, the gradient up the mountain was so steep that only four-wheel drive vehicles were allowed past the checkpoint.
Story and Photographs by Jonathan End
During my short visit to Bali for a friend’s wedding two weeks ago, I stayed at Alila Seminyak which was opened in October last year. I was amazed by the design: the playful vertical elements, infinity pools (Alila Seminyak has four infinity pools, all of them were amazing), spellbinding beachfronts, and the warmth of the smile from the staff left an unforgettable impression.
It’s always good to be back in Alila because you know you will be in good hands. Everyone knows your name, and it was a big gesture for me when they became personal like that. And they will go all the way to ensure you’re having a nice trip. I left my access card in the room all the time and the front desk were still smiling every time I asked for a new one. Even when the manager on duty was busy, she still took her time to have conversations with me for hours about the resort and life in general.
Article by JetSet Times
Anji has always been known for its ecological development, in addition to its fame for bamboo forests. With 12 million commercial production of bamboo poles in 40 different species of bamboo, Anji has been protected as an ecological destination comprising green building construction.
The eco-friendly region makes an ideal ground for Alila to set up its very first private resort in the county since the brand has always been in the forefront of modern designs and eco-tourism.
Situated in midst of green hills, Alila Anji is a fusion of simple country setting and contemporary amenities. 74 villas and rooms are each designed with refined woods, bamboo and stone. The resort is meant to resemble a traditional Chinese village with white exteriors and dark-tiled roofs.
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