Story and Photographs by Rhiannon Taylor from In Bed With
The long drive up in to the hills to Ubud, my reliable car sickness overwhelming me, I was really looking forward to the end of my Bali tour. Keen to escape the busy crowds of Seminyak, tourist markets and the never ending strip of same-same resorts, I anticipated Alila Ubud like water in the desert.
Driving through Ubud, a small town which is known for its exquisite cuisine, resorts are many but far between. Turning in to the long driveway, passing rice fields and chilli plants, you arrive at a divide in the Ubud valley, which is Alila. Your breath is taken away and you’re still in the car.
Check-in is personalised and relaxed. Lounging in the reception, your host greets you with cold juice (watermelon) and refresher towels. Discussing your individual itinerary from dinner reservations to spa treatments, they have everything covered down to the last detail.
Guided through the resort to my Terrace Tree Villa, I felt inner calm landing on my patio. Plantation views surrounded the villa with a feeling of total privacy and escape. The 120sqm treehouse is naturally furnished, with particular attention to soft light, candles and neutral tones. A refreshing change from the heavy balinese aesthetic that is the norm.
Fresh tuberose perfume your room (and the resort) and the daily turndown service comes to light candles and mosquito coils for sunset on your terrace.
Entering the bedroom, the bed faces a bay window lounge and morning views are peaceful and perhaps cheeky (monkey alert). Sinking in to the king bed, it was hard to decide which of the eight pillows to use. Ranging in size and weight from heavy to light, there were no complaints of a poor night’s sleep.
Alila’s full range of his and hers amenities feature throughout the room. From his and hers robes and straw sunhats to shampoo, cleansers and lotions. The differences are subtle in fragrance but distinctly feminine and masculine.
Oversized stone bath tubs and rain showers give you the sort of unnecessary luxury that feels totally necessary. How can one go back home to apartment living after this? I tried not to think about it – just fill the tub and submerge.
Dining in Bali can be hit and miss. I was told that Ubud had some of the best chefs the island had to offer and one of them was at Alila Ubud. There was no disappointment. The menus offered both balinese and modern options but avoided confusion. The options were on-point for today’s palette without being fussy. Between room service and the restaurant, there was no need to leave.
Room service lunch on my terrace, was fresh and delivered quickly. Tea smoked chicken salad with mango, local broth soup with braised beef and freshly made fettuccine with tomato passata were all perfectly balanced.
Artisanal breakfasts changed daily. With a menu that allows you to choose small plates and as many as you want, there is no fear of missing out. Freshly baked croissants with honeydew and vanilla bean jam, local cleansing juices, palm sugar porridge and fruit with lime and mint gets you started. Followed by poached eggs, house made hash and bruschetta with local tomatoes, its a surprise you can fit in french toast and a smoothie.
Dinner under the open-air, thatched roof restaurant overlooking the valley was a spectacular and romantic occasion (they have their in-house Alila insect repellent lotion on hand if your require). Starting with cocktails on the verandah, I craved something sweet and fresh with gin and lime. The bartender was inventive and nailed it.
A degustation menu that is sophisticated without being showy highlighted the chefs skills. Short ribs with sticky caramel, fresh tortellini and confit chicken were modern and expertly executed. I couldn’t decide between banana fritters and black rice pudding, two of my all time favourite desserts. They surprised me with both. I rolled back to my room that evening.
One of the unique parts of the resort is the Organic Garden. Open for guests to explore, much of the fresh produce is sourced here.
I was surprised to see how Bok Choy looks when it is grown, alongside chilli, galangal, ginger and shallots.
Afternoon refreshments on the restaurant verandah is served at 4pm daily. Snack on traditional cakes and herbal tea while local children perform their balinese dancing talents.
The Alila spa is a destination in itself. Outside visitors come far and wide for the ancient Asian healing techniques and the use of local ingredients in their products. My signature massage used long therapeutic strokes and skin rolling to relieve tension in an open-air enclosure listening to a soothing water fountain.
Your private changing room gives you hanging space, robes and slippers and a petal foot bath to relax while waiting for your treatment. Rinse after in the stone shower.
The pool unfortunately was under renovations during my visit, but it has a spectacular view over the valley.
I didn’t want to leave Alila. It was an oasis in an otherwise bustling island. Ubud feels like a real place, where people are truly interested in you and likewise you in them. The staff clearly love Alila and it’s mantra and it showed through their engaging conversation. They didn’t just ask how your day was, they made it. It was here that I fell in love with Bali.
Story adapted from Cek & Ricek Vol. 844 Raffi Ahmad and Nagitu Slavina’s wedding named “You’re my destiny, Raffi & Nagita Love in Bali”, not only felt luxurious but also fun and cheerful. The event was broadcasted live by RCTI on Saturday the 25th of October 2014 from the afternoon to later that night and […]
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