Amy Ma

Amy Ma writes about all things food and travel-related, often in her popular column Hot Tables with HK Magazine.

Amy Ma

Originally from New York, Amy Ma is a trained chef and food writer who is now based in Southeast Asia. She is a regular contributor to the South China Morning Post and Wall Street Journal (Weekend Asia and China Real Time) as well as an online correspondent for Travel and Leisure Southeast Asia. Amy has also been featured in Time Out Hong Kong and CNN. If you're looking for a little less about food and travel, and a little more Amy, check out her weekly HK Magazine column , where she muses on the underbelly of HK's culinary world.

Articles published by Amy Ma

Alila Villas Uluwatu: Where the Eagles Vacation

When we finally picked a name for it, we decided to call it the “eagle’s nest”. Because the parochial term, “cabana”, just didn’t do it justice. Constructed with alternating boards of reclaimed wood supported by bamboo segment frames, these series of box-like sitting areas are perched all over the Alila Villas Uluwatu.

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