Amy Ma
Originally from New York, Amy Ma is a trained chef and food writer who is now based in Southeast Asia. She is a regular contributor to the South China Morning Post and Wall Street Journal (Weekend Asia and China Real Time) as well as an online correspondent for Travel and Leisure Southeast Asia. Amy has also been featured in Time Out Hong Kong and CNN. If you're looking for a little less about food and travel, and a little more Amy, check out her weekly HK Magazine column , where she muses on the underbelly of HK's culinary world.
Articles published by Amy Ma
Alila Villas Uluwatu: Where the Eagles Vacation
When we finally picked a name for it, we decided to call it the “eagle’s nest”. Because the parochial term, “cabana”, just didn’t do it justice. Constructed with alternating boards of reclaimed wood supported by bamboo segment frames, these series of box-like sitting areas are perched all over the Alila Villas Uluwatu.
Alila Villas Soori: City Girl Meets Mother Nature
You know you’ve been living in a city for much too long when you start looking for the volume control on the nature soundtrack only to realize that it was the sound of actual birds chirping outside. That was me – a few hours post my arrival at the Alila Villas Soori, on the Western [...]
