Archive for the ‘Culinary’ Category

Cooking Class at Alila Manggis by Bali Eye Opener Magazine

Original story and photographs by Bali Eye Opener Magazine Eastern Bali is known for its countless secret beaches, its breathtaking landscapes, and the friendliness of its people. Also, this side of the island is home to Alila Manggis, a beautiful and serene location that overlooks the ocean. Lately, this hotel has opened its kitchen for […]

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The Navhind Times Workshop at Alila Diwa Goa

The Culinary Workshop organised by The Navhind Times’ Planet J in partnership with the Alila Diwa Goa was held on Monday, November 9 at the Spice Studio within the hotel’s premises. Seventy one students in the age group of 16 to 21 along with a couple of teachers and parents participated in the half-day workshop […]

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Alila Ubud – From Here to Infinity

Story and Photographs by LuxuryColumnist Arriving at the Alila, we were struck by the size of the grounds – you could easily while away an afternoon exploring the rice fields. Passing through the secure gate, we admired the contemporary look of the hotel. Nestled high above a river on stilts, the resort’s rooms and villas resemble tree houses. […]

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Cooking in Paradise: A Healthy Vegan Demo at Alila Ubud

Original article and photographs by Jessica Sepel from JSHealth More on Alila Ubud at www.alilahotels.com/ubud “If you read my recent review of Alila Ubud, you know that I had an incredible experience at this gorgeous resort in the Bali jungle. But my favourite part of my stay deserved its own special post: a healthy vegan […]

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Banana Honeycomb Pancakes and East Bali

Original article and photographs by Barbara Schieving from BarbaraBakes.com More on Alila Manggis at www.alilahotels.com/manggis “After a little bit of early morning beach time, we set off for East Bali. When we arrived at the Alila Manngis hotel we were warmly greeted in the open air reception area with tropical drinks.” “… We didn’t have time to take advantage […]

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Indonesian Blogger “Rosid” at Alila Jakarta

Original Story and Photographs from Jurnal Rosid. Alila Jakarta welcomed Rosid, an Indonesian blogger who writes predominantly of culture and tourism in the country. In his article, he writes of his experience at Alila Jakarta from the modern minimalist designs to the various dishes he dined on during his stay. His article was written in […]

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Moloch in Motion

Story by Philipp Tingler His complete article can be read in “Die Welt” Newspaper. “The Indonesian capital Jakarta is constantly in motion. Even by Asian standards, the dynamics are remarkable.” It’s by looking at the city’s night markets that you can learn a lot about Jakarta. The markets show some surprising commercial (and often innovative) spirit on behalf of […]

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FRESH FROM THE CATCH – with Chef Edia

Photographs and story by Peta Kaplan & Ben Sandzer-Bell Goan cuisine has not received the attention it deserves as a distinct culinary tradition from the more well known “Indian cuisine” that is readily found in the United States and Europe.  Yet the region of Kerala is known for its rich history as a spice-trading center […]

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